Punjab Agricultural University (PAU) developed a new variety of wheat
Punjab Agricultural University (PAU) has developed a new wheat variety known as PBW RS1. PBW RS1, the result of PAU’s dedicated efforts, is making waves in the agricultural world. This wheat variety stands out for its ability to release glucose more slowly into the bloodstream. By avoiding an immediate and rapid rise in glucose levels, … Continue reading Punjab Agricultural University (PAU) developed a new variety of wheat
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed