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- Yak Churpi, Khamti rice, and Tangsa textile of Arunachal Pradesh received GI tags.
- Yak Churpi is prepared from the milk of Arunachali yak. It is a naturally fermented milk product derived from the milk of these special yak breeds.
- It is an excellent source of proteins and is frequently used as a substitute for vegetables by tribal yak herders
- Arunachali yak is a breed found in the West Kameng and Tawang districts of Arunachal Pradesh.
- The GI registration of this distinctive yak product was initiated by the ICAR-NRC on Yak in December 2021.
- Khaw Tai is a chewy sticky rice variety of the Namsai region. It is cultivated by traditional Khampti tribal farmers.
- The Tangsa textiles are produced by the Tangsa tribe.
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